The multi rewarded Chef Samuel Lee for « Shang Palace » restaurant at Shangri La Paris grants interview

It is the first time in 17 years a chinese restaurant – the « Shang Palace » at Shangri La Paris – obtains the coveted Villegiature Award of Best Restaurant in a hotel. Its chinese executive chef Samuel Lee and Pauline Thomann who heads Shangri-La Hotel Paris communications speak  with Chung-Tao HSIEH within the iconic Chateau de Ferrières aside Paris where last 2019 Villegiature Awards were announced. The other 2019 nominated hotels were hotels were D omaine de Châteauvieux, Chefs Philippe Chevrier & Damien Coche,  Satigny, Switzerland; Château Lafaurie Peyraguey – Hôtel & Restaurant Lalique, Chef Jérôme  Schilling, Bommes, France; Hôtel Les Trois Rois, Chef Peter Knogl, Basel, Switzerland; Château Saint Gerlach, Chef Guido Le Bron, Valkenburg (Oostwegel Collection), The Netherlands and The Esplanade,  Zinfandel’s Chef Ana Grgic, Zagreb, in Croatia.