{"id":707,"date":"2016-07-26T00:00:00","date_gmt":"2016-07-26T00:00:00","guid":{"rendered":"https:\/\/prixvillegiatu.wpengine.com\/the-peninsula-hong-kong-confirms-new-chef-xavier-boyer\/"},"modified":"2022-09-16T14:26:23","modified_gmt":"2022-09-16T14:26:23","slug":"the-peninsula-hong-kong-confirms-new-chef-xavier-boyer","status":"publish","type":"post","link":"https:\/\/www.prix-villegiature.com\/en\/the-peninsula-hong-kong-confirms-new-chef-xavier-boyer\/","title":{"rendered":"The Peninsula Hong Kong confirms new Chef Xavier Boyer"},"content":{"rendered":"

The Peninsula Hong Kong has confirmed as Executive Chef\u00a0: Xavier Boyer for its legendary French restaurant “Gaddi’s”.<\/p>\n\"VillegMag_2016-7-26_Gaddi_s_ld_b\"<\/a>\n

Named \u201c Gaddi\u2019s\u201d after the then-General Manager of the hotel, Leo Gaddi, Gaddi\u2019s opened at The Peninsula in 1953, quickly becoming a Hong Kong institution and the dining room of choice for the city\u2019s social elite and esteemed visitors from around the globe.<\/p>\n

Chef Xavier Boyer continues Gaddi\u2019s proud epicurean traditions and a reputation for culinary finesse that stretches back to 1953.<\/p>\n\"VillegMag_2016-07-26_Gaddis-new-alacarte-1074a\"<\/a>\n

Xavier Boyer made most of his career with mega star Chef Joel Robuchon. Indeed he held previously Executive Chef positions at the L\u2019Atelier de Jo\u00ebl Robuchon <\/b><\/a>restaurant in London in 2013, 2014 and 2015 and previously still for Robuchon in Taipei and in \u00a0New York. \u00a0<\/b>
\n<\/b>The decision of Chef Boyer to leave the Robuchon galaxy and join the iconic Peninsula one, proves the high profile of a Tr\u00e8s Grand Chef <\/i>for an iconic hotel that has just been nominated as one the 5 very best hotels in Asia at 2016 Villegiature Awards.<\/b><\/p>\n

Highlights of Chef Boyer\u2019s Gaddi\u2019s menu include :<\/p>\n

Australian Black Market beef fillet with black truffle;
\nPoached Boston lobster in a delicate citrus broth with pan-fried artichokes,
\nFresh coriander and avocado;
\nPyrenean lamb prepared three ways: shoulder confit,\u00a0pan-fried rack and slow-cooked saddle;<\/em>
\nand, last but by no means least, The Pen Egg, a playful and sophisticated take on a breakfast classic that Chef Boyer created especially to be paired with Krug Grande Cuv\u00e9e Champagne.<\/em><\/p>\n

Go and stay at The Peninsula for at least a night and please tell us at news@villegiaturemag.com about your experience at Gaddi’s restaurant.<\/p>\n

And remembrer also that The Peninsula Hong-Kong has one of the most impressive shopping arcade in a hotel in the world with some local luxury products just impossible to get in another place …
\nSee some examples here below :<\/p>\n\"VillegMag_2016-07-26_ThePeninsula_Shopping_Arcade\"<\/a>\n

 <\/p>\n

 <\/p>\n

The Peninsula Hong Kong<\/strong><\/a><\/p>\n

Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong<\/p>\n

Telephone\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : +852 2696 6608<\/p>\n

Website\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : www.peninsula.com<\/a><\/p>\n

 <\/p>\n\"Logos_sponsors16_md\"<\/a>\n","protected":false},"excerpt":{"rendered":"

The iconic Peninsula Hong Kong hotel has just been nominated at 2016 Villegiature Awards “Best hotel in Asia”.<\/p>\n","protected":false},"author":31,"featured_media":709,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,11],"tags":[24,27,15,28,134,13,236,237,238,137,65,56,239,240,241],"acf":[],"yoast_head":"\nThe Peninsula Hong Kong confirms new Chef Xavier Boyer - Prix Villegiature<\/title>\n<meta name=\"description\" content=\"The iconic Peninsula Hong Kong hotel has just been nominated at 2016 Villegiature Awards "Best hotel in Asia".\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.prix-villegiature.com\/the-peninsula-hong-kong-confirms-new-chef-xavier-boyer\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Peninsula Hong Kong confirms new Chef Xavier Boyer - 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