{"id":391,"date":"2015-10-06T00:00:00","date_gmt":"2015-10-06T00:00:00","guid":{"rendered":"https:\/\/prixvillegiatu.wpengine.com\/the-breakfast-the-most-important-meal-of-the-day\/"},"modified":"2022-09-16T14:26:25","modified_gmt":"2022-09-16T14:26:25","slug":"the-breakfast-the-most-important-meal-of-the-day","status":"publish","type":"post","link":"https:\/\/www.prix-villegiature.com\/en\/the-breakfast-the-most-important-meal-of-the-day\/","title":{"rendered":"The breakfast : the most important meal of the day"},"content":{"rendered":"<p>Thierry Giraud, Directeur de la Restauration P\u00f4le Luxe, Sofitel Pullman MGallery France<\/p>\n<p>\u201c Le petit-d\u00e9jeuner est un moment important car c&#8217;est peut-\u00eatre le seul contact avec la restauration de l&#8217;h\u00f4tel, en tout cas, c&#8217;est souvent le dernier souvenir.<\/p>\n<a href=\"https:\/\/prixvillegiatu.wpengine.com\/wp-content\/uploads\/2022\/09\/tumblr_inline_nw3wq3I7wI1tvxxt3_400.jpg\"><img class=\"alignnone size-full wp-image-751 lazy\" alt=\"tumblr_inline_nw3wq3I7wI1tvxxt3_400\" data-src=\"https:\/\/prixvillegiatu.wpengine.com\/wp-content\/uploads\/2022\/09\/tumblr_inline_nw3wq3I7wI1tvxxt3_400.jpg\" width=\"330\" height=\"339\" \/><\/a>\n<p>Le matin lorsque tous les sens ne sont pas en \u00e9veil maximum mais que l&#8217;organisme a besoin de recharger des forces, \u00a0nous devons offrir au client une exp\u00e9rience heureuse et harmonieuse.<\/p>\n<p>Il est bien de traiter le client non pas dans une d\u00e9marche de nourriture seulement mais de \u00ab\u00a0l&#8217;embarquer\u00a0\u00bb dans une exp\u00e9rience de bien-\u00eatre\u00a0: on s&#8217;occupe de tout on s&#8217;occupe de vous, ce n\u2019est surtout pas comme \u00e0 la maison, donc beaucoup produits nouveaux, une vraie mise en sc\u00e8ne pour chacune des familles de produits afin de faciliter la reconnaissance client, des contenants novateurs et \u00e9tudi\u00e9s pour sublimer le produit.<\/p>\n<p>Du produit le moins cher au produit le plus cher tous les produits sont trait\u00e9s avec la m\u00eame rigueur.<\/p>\n<p>Je m&#8217;efforce de mettre en premi\u00e8re vision les fruits car ils d\u00e9clenchent avec toutes les couleurs des garanties de survie (d&#8217;\u00e9nergie) dues aux sucres donc une satisfaction int\u00e9rieure pas ma\u00eetris\u00e9e.<\/p>\n<p>Une grande attention aux 4 piliers cl\u00e9s des besoins sensibles chez le client : la boissons chaude , le jus de fruit , le pain et les produits bien-\u00eatre.<\/p>\n<p>Enfin nous nous effor\u00e7ons de toujours avoir des r\u00e9ponses all\u00e9chantes pour les demandes de bio et de sans gluten.\u00a0\u00bb<\/p>\n<p>Voici ce que je fais lorsque je livre cl\u00e9 en main un petit d\u00e9jeuner \u00a0valable pour les derniers 50 livr\u00e9s en Europe, Afrique et Moyen Orient.<\/p>\n<p>Chacun des petits d\u00e9jeuners voit en l&#8217;espace de quelques semaines sa note de satisfaction monter de 20%.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The breakfast is the most important moment of the day not only because it may be the only contact of the client with the restoration of the hotel but also because it is often the last memory.<\/p>\n","protected":false},"author":23,"featured_media":392,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[78,12,16,79,21,80,81],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - 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