{"id":1589,"date":"2020-05-26T00:00:00","date_gmt":"2020-05-26T00:00:00","guid":{"rendered":"https:\/\/prixvillegiatu.wpengine.com\/lockdown-takeout\/"},"modified":"2022-12-19T17:08:26","modified_gmt":"2022-12-19T17:08:26","slug":"lockdown-takeout","status":"publish","type":"post","link":"https:\/\/www.prix-villegiature.com\/en\/lockdown-takeout\/","title":{"rendered":"Lockdown Takeout"},"content":{"rendered":"
\n

By Sandra\u00a0Iskander<\/p>\n

While we still\u00a0can\u2019t\u00a0step into our favourite restaurants, our favourite restaurants are coming to us. Take advantage of the delicious\u00a0new offers\u00a0put forward by some of our favourite hotel restaurants and dining establishments to get a taste of the culinary treats we have been missing lately.<\/p>\n<\/div>\n

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La\u00a0R\u00e9serve\u00a0Paris Hotel and Spa<\/strong><\/a> is delivering lunch and high tea to your doorstep with chef J\u00e9r\u00f4me\u00a0Banctel<\/a>\u00a0<\/strong>drawing inspiration from his Michelin-starred menu at Le Gabriel. The menus change every week but could include delights such as salmon served with seasonal vegetables drizzled with a curry vinaigrette.<\/p>\n<\/div>\n

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For anyone missing fine dining as we have always known it to be, chef Christophe\u00a0Bacqui\u00e9\u00a0<\/strong><\/a>is\u00a0literally bringing\u00a0the experience to your home. The chef behind the award-winning restaurant at the H\u00f4tel & Spa du\u00a0Castellet<\/a>\u00a0<\/strong>will personally come to your home to prepare a four-course lunch or dinner, which include some of his signature dishes.<\/p>\n<\/div>\n

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Chef extraordinaire Alain Ducasse<\/strong><\/a> has just launched the Ducasse Chez Moi<\/strong><\/a> service, bringing you his signature dishes from his various restaurants around the French capital. The service allows you to mix and match the dishes you crave to create your ideal, three-course meal. All the ingredients\u00a0are sent\u00a0to you, all you\u00a0have to\u00a0do is mix and serve to enjoy Spoon\u2019s\u00a0tabbouleh, Cucina\u2019s potato salad, Allard\u2019s duck with green olives, and Benoit\u2019s baba au\u00a0rhum.<\/p>\n

\"Chef<\/a>

The chef Alain Ducasse and his team for #DUCASSECHEZMOI<\/p><\/div>\n<\/div>\n

\n

Meanwhile, at the chef\u2019s fine dining restaurant, Le\u00a0Meurice\u00a0Alain Ducasse at the posh Le\u00a0Meurice\u00a0hotel<\/strong><\/a>, executive chef Amaury\u00a0Bouhours<\/strong>\u00a0<\/a>has created a take-away three-course menu that includes a dessert by pastry chef C\u00e9dric\u00a0Grolet<\/strong><\/a>. And for anyone who enjoys recreating signature dishes made famous by chefs, the chef has also put together the Producers Basket that\u00a0is made\u00a0up of a fattened hen, two lobsters, seasonal\u00a0vegetables\u00a0and olive oil, which come along with the chef\u2019s recipes to prepare the dishes. All you\u00a0have to\u00a0do is place your order between 12 and 5pm for next day delivery or pick-up.<\/p>\n<\/div>\n

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Over at the Brach hotel<\/strong><\/a> a new menu available for pick-up or delivery is on offer. Changing every week, the menu tantalises the taste buds with world food dishes borrowing from all the\u00a0Evok\u00a0hotel group<\/strong> <\/a>establishments that could include Brach\u2019s creamy\u00a0hummus, Sinner<\/strong><\/a>\u2019s ceviche and even\u00a0Nolinski<\/strong><\/a>\u2019s\u00a0kebabs. On Sundays you can even take-away your\u00a0expertly\u00a0prepared\u00a0Sunday\u00a0roast complete with dessert.<\/p>\n

\"Sinner<\/a>

Sinner Hotel Paris<\/p><\/div>\n<\/div>\n

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If you are social\u00a0distancing\u00a0in Arles you are in luck with Michelin-starred restaurant La\u00a0Chassagnette\u2019s\u00a0chef Armand Arnal<\/strong> <\/a>putting together fancy picnic baskets to\u00a0be unpacked\u00a0in the restaurant\u2019s plush garden. You can order your basket online or by phone, 24 hours in advance, though do keep in mind the garden\u00a0is limited\u00a0to 20 people at a time to ensure social\u00a0distancing\u00a0measures.<\/p>\n<\/div>\n

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In Lyon?\u00a0The Mob Hotel<\/strong><\/a> has put together a take-away menu featuring only organic dishes. Savour dishes with Mediterranean flair that include a Ni\u00e7oise salad, pizza and creamy burrata and tomato salad for either lunch or dinner, with all the ingredients sourced from local producers.<\/p>\n<\/div>\n

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And it\u00a0isn\u2019t\u00a0only hotel restaurants that are coming home to us. With the warmer weather upon us we can cool down with ice-cream from Paris\u2019s finest ice-cream shop, La\u00a0Glacerie\u00a0Paris<\/strong><\/a>. Available for pick-up or delivery, artisanal ice-cream maker David\u00a0Wesma\u00ebl<\/strong><\/a>\u00a0has created a mouth-watering ice-cream cake with layers of hazelnut and vanilla ice-cream.<\/p>\n<\/div>\n

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The Frog &\u00a0Rosbif\u00a0Paris pub<\/strong><\/a> is also making happy hour at home festive with ice cold beer. From Wednesday to Saturday between 4 and 8pm you can pick up your craft beer of choice to bring back home.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Treat your taste buds to some delicious dishes put together by some of our favourite chefs during the Covid-19 restrictions around France.<\/p>\n","protected":false},"author":33,"featured_media":1590,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[404,252,68,1120,1121,1122,775,1123,1124,31,1125,1126,15,28,1127,1128,1129,411,29,1130,115,1131,1132],"acf":[],"yoast_head":"\nLockdown Takeout - Prix Villegiature<\/title>\n<meta name=\"description\" content=\"Treat your taste buds to some delicious dishes put together by some of our favourite chefs during the Covid-19 restrictions around France.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.prix-villegiature.com\/lockdown-takeout\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lockdown Takeout - 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