{"id":1529,"date":"2019-11-13T00:00:00","date_gmt":"2019-11-13T00:00:00","guid":{"rendered":"https:\/\/prixvillegiatu.wpengine.com\/the-multi-rewarded-chef-samuel-lee-for-shang-palace-restaurant-at-shangri-la-paris-grants-interview\/"},"modified":"2022-12-19T17:12:08","modified_gmt":"2022-12-19T17:12:08","slug":"the-multi-rewarded-chef-samuel-lee-for-shang-palace-restaurant-at-shangri-la-paris-grants-interview","status":"publish","type":"post","link":"https:\/\/www.prix-villegiature.com\/en\/the-multi-rewarded-chef-samuel-lee-for-shang-palace-restaurant-at-shangri-la-paris-grants-interview\/","title":{"rendered":"The multi rewarded Chef Samuel Lee for &#8220;Shang Palace&#8221; restaurant at Shangri La Paris grants interview"},"content":{"rendered":"<p>It is the first time in 17 years a chinese restaurant &#8211; the &#8220;Shang Palace&#8221; at Shangri La Paris\u00a0&#8211; obtains the coveted Villegiature Award of Best Restaurant in a hotel.\u00a0Its chinese executive chef Samuel Lee and Pauline Thomann who heads Shangri-La Hotel Paris communications speak\u00a0 with Chung-Tao HSIEH within the iconic Chateau de Ferri\u00e8res aside Paris where last 2019 Villegiature Awards were announced.\u00a0The other 2019 nominated hotels were hotels were D omaine de Ch\u00e2teauvieux, Chefs Philippe Chevrier &amp; Damien Coche,\u00a0 Satigny, Switzerland;\u00a0Ch\u00e2teau Lafaurie Peyraguey &#8211; H\u00f4tel &amp; Restaurant Lalique, Chef J\u00e9r\u00f4me\u00a0 Schilling, Bommes, France;\u00a0H\u00f4tel Les Trois Rois, Chef Peter Knogl, Basel, Switzerland;\u00a0Ch\u00e2teau Saint Gerlach,\u00a0Chef Guido Le Bron,\u00a0Valkenburg (Oostwegel Collection), The Netherlands and\u00a0The Esplanade,\u00a0 Zinfandel&#8217;s Chef Ana Grgic, Zagreb, in Croatia.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For the first time in 17 years, a chinese restaurant gets the coveted Villegiature Award of Best Restaurant in a hotel. See the reasons of this unique success.<\/p>\n","protected":false},"author":9,"featured_media":1530,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1312],"tags":[172,964,965,48,15,28,13,966,136,967,968,115,969,970],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The multi rewarded Chef Samuel Lee for &quot;Shang Palace&quot; restaurant at Shangri La Paris grants interview - Prix Villegiature<\/title>\n<meta name=\"description\" content=\"For the first time in 17 years, a chinese restaurant gets the coveted Villegiature Award of Best Restaurant in a hotel. See the reasons of this unique success.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.prix-villegiature.com\/the-multi-rewarded-chef-samuel-lee-for-shang-palace-restaurant-at-shangri-la-paris-grants-interview\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The multi rewarded Chef Samuel Lee for &quot;Shang Palace&quot; restaurant at Shangri La Paris grants interview - Prix Villegiature\" \/>\n<meta property=\"og:description\" content=\"For the first time in 17 years, a chinese restaurant gets the coveted Villegiature Award of Best Restaurant in a hotel. See the reasons of this unique success.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.prix-villegiature.com\/the-multi-rewarded-chef-samuel-lee-for-shang-palace-restaurant-at-shangri-la-paris-grants-interview\/\" \/>\n<meta property=\"og:site_name\" content=\"Prix Villegiature\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Villegiatureawards\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-11-13T00:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-12-19T17:12:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.prix-villegiature.com\/wp-content\/uploads\/2022\/09\/Oostwegel.00_01_40_27.Still003.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Chung-Tao Hsieh\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@remyLeL\" \/>\n<meta name=\"twitter:site\" content=\"@remyLeL\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Chung-Tao Hsieh\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.prix-villegiature.com\/the-multi-rewarded-chef-samuel-lee-for-shang-palace-restaurant-at-shangri-la-paris-grants-interview\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.prix-villegiature.com\/the-multi-rewarded-chef-samuel-lee-for-shang-palace-restaurant-at-shangri-la-paris-grants-interview\/\"},\"author\":{\"name\":\"Chung-Tao Hsieh\",\"@id\":\"https:\/\/www.prix-villegiature.com\/#\/schema\/person\/0093fa73efdd734416a2f3e7b60da5b7\"},\"headline\":\"The multi rewarded Chef Samuel Lee for &#8220;Shang Palace&#8221; restaurant at Shangri La Paris grants interview\",\"datePublished\":\"2019-11-13T00:00:00+00:00\",\"dateModified\":\"2022-12-19T17:12:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.prix-villegiature.com\/the-multi-rewarded-chef-samuel-lee-for-shang-palace-restaurant-at-shangri-la-paris-grants-interview\/\"},\"wordCount\":152,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.prix-villegiature.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.prix-villegiature.com\/the-multi-rewarded-chef-samuel-lee-for-shang-palace-restaurant-at-shangri-la-paris-grants-interview\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.prix-villegiature.com\/wp-content\/uploads\/2022\/09\/Oostwegel.00_01_40_27.Still003.jpg\",\"keywords\":[\"Actualities\",\"Atmosphere\",\"Chef Samuel Lee\",\"Chung Tao Hsieh\",\"Gastronomy\",\"happy food\",\"Hotels\",\"Michelin starred restaurant\",\"Paris\",\"Pauline Thomann\",\"restaurant \u00e9toil\u00e9 Michelin\",\"Sandra Iskander\",\"Shang Palace\",\"Shangri La Paris\"],\"articleSection\":[\"Gastronomy\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.prix-villegiature.com\/the-multi-rewarded-chef-samuel-lee-for-shang-palace-restaurant-at-shangri-la-paris-grants-interview\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.prix-villegiature.com\/the-multi-rewarded-chef-samuel-lee-for-shang-palace-restaurant-at-shangri-la-paris-grants-interview\/\",\"url\":\"https:\/\/www.prix-villegiature.com\/the-multi-rewarded-chef-samuel-lee-for-shang-palace-restaurant-at-shangri-la-paris-grants-interview\/\",\"name\":\"The multi rewarded Chef Samuel Lee for \\\"Shang Palace\\\" restaurant at Shangri La Paris grants interview - Prix Villegiature\",\"isPartOf\":{\"@id\":\"https:\/\/www.prix-villegiature.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.prix-villegiature.com\/the-multi-rewarded-chef-samuel-lee-for-shang-palace-restaurant-at-shangri-la-paris-grants-interview\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.prix-villegiature.com\/the-multi-rewarded-chef-samuel-lee-for-shang-palace-restaurant-at-shangri-la-paris-grants-interview\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.prix-villegiature.com\/wp-content\/uploads\/2022\/09\/Oostwegel.00_01_40_27.Still003.jpg\",\"datePublished\":\"2019-11-13T00:00:00+00:00\",\"dateModified\":\"2022-12-19T17:12:08+00:00\",\"description\":\"For the first time in 17 years, a chinese restaurant gets the coveted Villegiature Award of Best Restaurant in a hotel. See the reasons of this unique success.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.prix-villegiature.com\/the-multi-rewarded-chef-samuel-lee-for-shang-palace-restaurant-at-shangri-la-paris-grants-interview\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.prix-villegiature.com\/the-multi-rewarded-chef-samuel-lee-for-shang-palace-restaurant-at-shangri-la-paris-grants-interview\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.prix-villegiature.com\/the-multi-rewarded-chef-samuel-lee-for-shang-palace-restaurant-at-shangri-la-paris-grants-interview\/#primaryimage\",\"url\":\"https:\/\/www.prix-villegiature.com\/wp-content\/uploads\/2022\/09\/Oostwegel.00_01_40_27.Still003.jpg\",\"contentUrl\":\"https:\/\/www.prix-villegiature.com\/wp-content\/uploads\/2022\/09\/Oostwegel.00_01_40_27.Still003.jpg\",\"width\":1920,\"height\":1080},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.prix-villegiature.com\/the-multi-rewarded-chef-samuel-lee-for-shang-palace-restaurant-at-shangri-la-paris-grants-interview\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.prix-villegiature.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The multi rewarded Chef Samuel Lee for \u00ab\u00a0Shang Palace\u00a0\u00bb restaurant at Shangri La Paris grants interview\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.prix-villegiature.com\/#website\",\"url\":\"https:\/\/www.prix-villegiature.com\/\",\"name\":\"Prix Villegiature\",\"description\":\"Your SUPER-powered WP Engine Site\",\"publisher\":{\"@id\":\"https:\/\/www.prix-villegiature.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.prix-villegiature.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.prix-villegiature.com\/#organization\",\"name\":\"Prix Villegiature\",\"url\":\"https:\/\/www.prix-villegiature.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.prix-villegiature.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/prixvillegiatu.wpengine.com\/wp-content\/uploads\/2022\/12\/Villegiature_Awards_Master_CARRE_fond_noir-OK.jpg\",\"contentUrl\":\"https:\/\/prixvillegiatu.wpengine.com\/wp-content\/uploads\/2022\/12\/Villegiature_Awards_Master_CARRE_fond_noir-OK.jpg\",\"width\":749,\"height\":750,\"caption\":\"Prix Villegiature\"},\"image\":{\"@id\":\"https:\/\/www.prix-villegiature.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/Villegiatureawards\/\",\"https:\/\/twitter.com\/remyLeL\",\"https:\/\/www.instagram.com\/villegiatureawards\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.prix-villegiature.com\/#\/schema\/person\/0093fa73efdd734416a2f3e7b60da5b7\",\"name\":\"Chung-Tao Hsieh\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.prix-villegiature.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/7047faea82fb960f0382c62147f51171?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/7047faea82fb960f0382c62147f51171?s=96&d=mm&r=g\",\"caption\":\"Chung-Tao Hsieh\"},\"description\":\"Has just published a book in Chinese distributed in Taiwan on the French gastronomy \u00abLes Restaurants \u00e9toil\u00e9s selon Chung-Tao\u201d, Mook Publishing. Chung Tao continues his collaboration with Conde Nast Travelers on the disctrict of \u201cLe Marais\u201d in Paris as well as a report on the Parisian luxury hotels. He drafts the gastronomic column \u201cMichelin Gourmet\u201d in the monthly magazine Traveler-Luxe and the paper for \u201cLa Revue du Vin de France\u201d. He works at present with \u201cTravel Channel Asia\u201d for a series of broadcasts \u201cArt de Vivre \u00e0 la fran\u00e7aise\u201d. Chung-Tao Hsieh is listed in the prestigious \\\"Who's Who Wine &amp; Spirit\\\".\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"The multi rewarded Chef Samuel Lee for \"Shang Palace\" restaurant at Shangri La Paris grants interview - Prix Villegiature","description":"For the first time in 17 years, a chinese restaurant gets the coveted Villegiature Award of Best Restaurant in a hotel. See the reasons of this unique success.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.prix-villegiature.com\/the-multi-rewarded-chef-samuel-lee-for-shang-palace-restaurant-at-shangri-la-paris-grants-interview\/","og_locale":"en_US","og_type":"article","og_title":"The multi rewarded Chef Samuel Lee for \"Shang Palace\" restaurant at Shangri La Paris grants interview - Prix Villegiature","og_description":"For the first time in 17 years, a chinese restaurant gets the coveted Villegiature Award of Best Restaurant in a hotel. See the reasons of this unique success.","og_url":"https:\/\/www.prix-villegiature.com\/the-multi-rewarded-chef-samuel-lee-for-shang-palace-restaurant-at-shangri-la-paris-grants-interview\/","og_site_name":"Prix Villegiature","article_publisher":"https:\/\/www.facebook.com\/Villegiatureawards\/","article_published_time":"2019-11-13T00:00:00+00:00","article_modified_time":"2022-12-19T17:12:08+00:00","og_image":[{"width":1920,"height":1080,"url":"https:\/\/www.prix-villegiature.com\/wp-content\/uploads\/2022\/09\/Oostwegel.00_01_40_27.Still003.jpg","type":"image\/jpeg"}],"author":"Chung-Tao Hsieh","twitter_card":"summary_large_image","twitter_creator":"@remyLeL","twitter_site":"@remyLeL","twitter_misc":{"Written by":"Chung-Tao Hsieh","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.prix-villegiature.com\/the-multi-rewarded-chef-samuel-lee-for-shang-palace-restaurant-at-shangri-la-paris-grants-interview\/#article","isPartOf":{"@id":"https:\/\/www.prix-villegiature.com\/the-multi-rewarded-chef-samuel-lee-for-shang-palace-restaurant-at-shangri-la-paris-grants-interview\/"},"author":{"name":"Chung-Tao Hsieh","@id":"https:\/\/www.prix-villegiature.com\/#\/schema\/person\/0093fa73efdd734416a2f3e7b60da5b7"},"headline":"The multi rewarded Chef Samuel Lee for &#8220;Shang Palace&#8221; restaurant at Shangri La Paris grants interview","datePublished":"2019-11-13T00:00:00+00:00","dateModified":"2022-12-19T17:12:08+00:00","mainEntityOfPage":{"@id":"https:\/\/www.prix-villegiature.com\/the-multi-rewarded-chef-samuel-lee-for-shang-palace-restaurant-at-shangri-la-paris-grants-interview\/"},"wordCount":152,"commentCount":0,"publisher":{"@id":"https:\/\/www.prix-villegiature.com\/#organization"},"image":{"@id":"https:\/\/www.prix-villegiature.com\/the-multi-rewarded-chef-samuel-lee-for-shang-palace-restaurant-at-shangri-la-paris-grants-interview\/#primaryimage"},"thumbnailUrl":"https:\/\/www.prix-villegiature.com\/wp-content\/uploads\/2022\/09\/Oostwegel.00_01_40_27.Still003.jpg","keywords":["Actualities","Atmosphere","Chef Samuel Lee","Chung Tao Hsieh","Gastronomy","happy food","Hotels","Michelin starred restaurant","Paris","Pauline Thomann","restaurant \u00e9toil\u00e9 Michelin","Sandra Iskander","Shang Palace","Shangri La Paris"],"articleSection":["Gastronomy"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.prix-villegiature.com\/the-multi-rewarded-chef-samuel-lee-for-shang-palace-restaurant-at-shangri-la-paris-grants-interview\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.prix-villegiature.com\/the-multi-rewarded-chef-samuel-lee-for-shang-palace-restaurant-at-shangri-la-paris-grants-interview\/","url":"https:\/\/www.prix-villegiature.com\/the-multi-rewarded-chef-samuel-lee-for-shang-palace-restaurant-at-shangri-la-paris-grants-interview\/","name":"The multi rewarded Chef Samuel Lee for \"Shang Palace\" restaurant at Shangri La Paris grants interview - Prix Villegiature","isPartOf":{"@id":"https:\/\/www.prix-villegiature.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.prix-villegiature.com\/the-multi-rewarded-chef-samuel-lee-for-shang-palace-restaurant-at-shangri-la-paris-grants-interview\/#primaryimage"},"image":{"@id":"https:\/\/www.prix-villegiature.com\/the-multi-rewarded-chef-samuel-lee-for-shang-palace-restaurant-at-shangri-la-paris-grants-interview\/#primaryimage"},"thumbnailUrl":"https:\/\/www.prix-villegiature.com\/wp-content\/uploads\/2022\/09\/Oostwegel.00_01_40_27.Still003.jpg","datePublished":"2019-11-13T00:00:00+00:00","dateModified":"2022-12-19T17:12:08+00:00","description":"For the first time in 17 years, a chinese restaurant gets the coveted Villegiature Award of Best Restaurant in a hotel. See the reasons of this unique success.","breadcrumb":{"@id":"https:\/\/www.prix-villegiature.com\/the-multi-rewarded-chef-samuel-lee-for-shang-palace-restaurant-at-shangri-la-paris-grants-interview\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.prix-villegiature.com\/the-multi-rewarded-chef-samuel-lee-for-shang-palace-restaurant-at-shangri-la-paris-grants-interview\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.prix-villegiature.com\/the-multi-rewarded-chef-samuel-lee-for-shang-palace-restaurant-at-shangri-la-paris-grants-interview\/#primaryimage","url":"https:\/\/www.prix-villegiature.com\/wp-content\/uploads\/2022\/09\/Oostwegel.00_01_40_27.Still003.jpg","contentUrl":"https:\/\/www.prix-villegiature.com\/wp-content\/uploads\/2022\/09\/Oostwegel.00_01_40_27.Still003.jpg","width":1920,"height":1080},{"@type":"BreadcrumbList","@id":"https:\/\/www.prix-villegiature.com\/the-multi-rewarded-chef-samuel-lee-for-shang-palace-restaurant-at-shangri-la-paris-grants-interview\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.prix-villegiature.com\/en\/"},{"@type":"ListItem","position":2,"name":"The multi rewarded Chef Samuel Lee for \u00ab\u00a0Shang Palace\u00a0\u00bb restaurant at Shangri La Paris grants interview"}]},{"@type":"WebSite","@id":"https:\/\/www.prix-villegiature.com\/#website","url":"https:\/\/www.prix-villegiature.com\/","name":"Prix Villegiature","description":"Your SUPER-powered WP Engine Site","publisher":{"@id":"https:\/\/www.prix-villegiature.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.prix-villegiature.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.prix-villegiature.com\/#organization","name":"Prix Villegiature","url":"https:\/\/www.prix-villegiature.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.prix-villegiature.com\/#\/schema\/logo\/image\/","url":"https:\/\/prixvillegiatu.wpengine.com\/wp-content\/uploads\/2022\/12\/Villegiature_Awards_Master_CARRE_fond_noir-OK.jpg","contentUrl":"https:\/\/prixvillegiatu.wpengine.com\/wp-content\/uploads\/2022\/12\/Villegiature_Awards_Master_CARRE_fond_noir-OK.jpg","width":749,"height":750,"caption":"Prix Villegiature"},"image":{"@id":"https:\/\/www.prix-villegiature.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/Villegiatureawards\/","https:\/\/twitter.com\/remyLeL","https:\/\/www.instagram.com\/villegiatureawards\/"]},{"@type":"Person","@id":"https:\/\/www.prix-villegiature.com\/#\/schema\/person\/0093fa73efdd734416a2f3e7b60da5b7","name":"Chung-Tao Hsieh","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.prix-villegiature.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/7047faea82fb960f0382c62147f51171?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/7047faea82fb960f0382c62147f51171?s=96&d=mm&r=g","caption":"Chung-Tao Hsieh"},"description":"Has just published a book in Chinese distributed in Taiwan on the French gastronomy \u00abLes Restaurants \u00e9toil\u00e9s selon Chung-Tao\u201d, Mook Publishing. Chung Tao continues his collaboration with Conde Nast Travelers on the disctrict of \u201cLe Marais\u201d in Paris as well as a report on the Parisian luxury hotels. He drafts the gastronomic column \u201cMichelin Gourmet\u201d in the monthly magazine Traveler-Luxe and the paper for \u201cLa Revue du Vin de France\u201d. He works at present with \u201cTravel Channel Asia\u201d for a series of broadcasts \u201cArt de Vivre \u00e0 la fran\u00e7aise\u201d. Chung-Tao Hsieh is listed in the prestigious \"Who's Who Wine &amp; Spirit\"."}]}},"_links":{"self":[{"href":"https:\/\/www.prix-villegiature.com\/en\/wp-json\/wp\/v2\/posts\/1529"}],"collection":[{"href":"https:\/\/www.prix-villegiature.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.prix-villegiature.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.prix-villegiature.com\/en\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.prix-villegiature.com\/en\/wp-json\/wp\/v2\/comments?post=1529"}],"version-history":[{"count":0,"href":"https:\/\/www.prix-villegiature.com\/en\/wp-json\/wp\/v2\/posts\/1529\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.prix-villegiature.com\/en\/wp-json\/wp\/v2\/media\/1530"}],"wp:attachment":[{"href":"https:\/\/www.prix-villegiature.com\/en\/wp-json\/wp\/v2\/media?parent=1529"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.prix-villegiature.com\/en\/wp-json\/wp\/v2\/categories?post=1529"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.prix-villegiature.com\/en\/wp-json\/wp\/v2\/tags?post=1529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}