{"id":1441,"date":"2018-01-30T00:00:00","date_gmt":"2018-01-30T00:00:00","guid":{"rendered":"https:\/\/prixvillegiatu.wpengine.com\/grand-hotel-via-veneto-in-the-very-heart-of-todays-rome\/"},"modified":"2022-09-16T14:26:19","modified_gmt":"2022-09-16T14:26:19","slug":"grand-hotel-via-veneto-in-the-very-heart-of-todays-rome","status":"publish","type":"post","link":"https:\/\/www.prix-villegiature.com\/en\/grand-hotel-via-veneto-in-the-very-heart-of-todays-rome\/","title":{"rendered":"Grand Hotel Via Veneto, in the very heart of today’s Rome"},"content":{"rendered":"

At last 2017 edition of the Villegiature Awards, Grand Hotel Via Veneto<\/a> is successfully shortlisted and nominated in three categories : for its very trendy restaurant, Magnolia,<\/a> with the so creative Chef Franco Madama<\/a> that got a first Michelin Star in 2016, for the service in the hotel, and for its small but remarkable spa, specially appreciated for the excellent massages proposed.\u00a0Romina Lupattelli, Director of Sales of the hotel answers our questions along with Elena Bruno a famous expert that spent many years at top level management within several European iconic hotels like Hotel de Russie in Rome that got the first grand prix in …2003 some 15 years ago.<\/p>\n","protected":false},"excerpt":{"rendered":"

An interview of the Grand Hotel Via Veneto top managers realized within Chateau de Ferri\u00e8res salons. Professionalism and fairplay : a rare moment.<\/p>\n","protected":false},"author":32,"featured_media":1442,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[210,732,24,759,99,823,824,825,15,826,827,28,828,13,829,471,830,831,832,833,755,298,43,44,834,757,67,229],"acf":[],"yoast_head":"\nGrand Hotel Via Veneto, in the very heart of today's Rome - Prix Villegiature<\/title>\n<meta name=\"description\" content=\"An interview of the Grand Hotel Via Veneto top managers realized within Chateau de Ferri\u00e8res salons. 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