{"id":1138,"date":"2017-05-09T00:00:00","date_gmt":"2017-05-09T00:00:00","guid":{"rendered":"https:\/\/prixvillegiatu.wpengine.com\/lapogee-courchevel-100-days-of-perfection\/"},"modified":"2022-09-16T14:26:21","modified_gmt":"2022-09-16T14:26:21","slug":"lapogee-courchevel-100-days-of-perfection","status":"publish","type":"post","link":"https:\/\/www.prix-villegiature.com\/en\/lapogee-courchevel-100-days-of-perfection\/","title":{"rendered":"L\u00b4APOG\u00c9E COURCHEVEL, 100 DAYS OF PERFECTION"},"content":{"rendered":"

Just over 100 days, the length of ski season, is the span of time that the Hotel L\u00b4Apog\u00e9e, situated in the exclusive area of Courchevel 1850, will open its doors. During this momentary lapse of time, an extraordinary machine like that of a fine tuned clock will offer its guests an experience that is guaranteed to be of absolute perfection.<\/strong><\/p>\n\"Facade<\/a>\n

A team of 170 employees for 55 rooms, more precisely more than one employee per guest, will take over to provide a service that is nothing less than the highest of quality. \u00a0However, what truly makes this hotel\u00b4s service unique isn\u2019t its number of employees, but rather the fact that the vast majority work for other hotels belonging to the same group and are transferred here solely for the duration of the winter season. A truly complicated feat of logistics, justified in order to ensure an authentic replication of the family spirit and quality of service that define the Oetker group, a collection to which L’Apog\u00e9e Courchevel belongs to.<\/p>\n

\"One<\/a><\/p>\n

Nothing has been left to chance in this hotel\u2026even the marvelous floral arrangements <\/b>that perfectly blend into the surroundings are small works of art created by one of the world\u00b4s best florists, the Barelier family <\/b>and their already legendary Roni Fleurs<\/a>, <\/b>born in the French Riviera.
\n\"Roni<\/a><\/p>\n

The four brothers mark the fourth generation of a family that passionately displays its floral design throughout the world. Clients include, amongst others, Sharon Stone and Leonardo di Caprio.
\n\"<\/a><\/p>\n

Ana Diaz-Cano<\/span><\/p>\n

Further infos about L’Apog\u00e9e by Remy Le Liepvre, after discussion with Val\u00e9rie Muller and Antonio Casinhas-Travassos :<\/p>\n

Developping unique experience moments with original luxury pop-up shops \u00a0installed within the hotel has been a motto \u00a0from the top management of the hotel since its opening.
\nThat way the privileged L’Apog\u00e9e guests could enter as of 2014 in the brilliant universe of Buccellati jewelr<\/a>y<\/strong>, in 2015 through the typical Courchevel local interior design boutique”Lilie Store<\/a><\/strong>“, and these last months of 2016, early 2017 in the Baccarat<\/a><\/strong> crystal clear soft dreaming atmosphere and the small but very unique Malo<\/strong><\/a> corner that proposed several excellent cashmeres.
\nAlso when passing by Courchevel it is quite a must to pass by the Lacroix<\/strong><\/a> boutique that is located few minutes walking from the hotel and that developped some very interesting vintage corners with also top quality equipements and materials.<\/em><\/p>\n

When returning from this quite stunning shopping promenade, a relax massage at the Apog\u00e9e Spa equipped with Sisley<\/a> <\/strong>skincare products could be a nice idea. \u00a0Also the various restaurants managed by \u00a0Executive Chef Jean-Luc Lefran\u00e7ois with Eve Moncorger propose rare gastronomic moments.<\/em><\/p>\n\"03<\/a>\n

The hotel is now presently closed during this spring-summer season, but due to heavy demand starting this coming autumn, it is highly recommended to make reservation as of May-June for your next winter season ski holidays.<\/em><\/p>\n

L’Apog\u00e9e Courchevel<\/strong>
\n Rue du Jardin Alpin<\/strong>
\n Saint Bon en Tarentaise<\/strong>
\n 73120\u00a0Courchevel<\/strong>
\n France<\/strong><\/p>\n

Tel.: +33 (0)4 79 04 01 04<\/strong><\/p>\n

The Team :<\/strong>
\nGeneral Manager : Mr Duarte Bon de Sousa
\nChef Concierge : Antonio Casinhas-Travassos
\nChef Executif : Mr Jean-Luc Lefran\u00e7ois
\nChef Patissier : Mrs Eve Moncorger
\nPR & Communication Director : Mrs Val\u00e9rie Muller
\nInterior Designers : Mrs India Mahdavi and Joseph Dirand<\/p>\n","protected":false},"excerpt":{"rendered":"

L\u2019Apog\u00e9e Courchevel offers its guests an experience that is guaranteed to be of absolute perfection<\/p>\n","protected":false},"author":4,"featured_media":1144,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[87,598,127,599,600,27,601,31,602,603,604,605,606,29,607,608,609,311,610,298,611,612],"acf":[],"yoast_head":"\nL\u00b4APOG\u00c9E COURCHEVEL, 100 DAYS OF PERFECTION - Prix Villegiature<\/title>\n<meta name=\"description\" content=\"L\u2019Apog\u00e9e Courchevel offers its guests an experience that is guaranteed to be of absolute perfection\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.prix-villegiature.com\/lapogee-courchevel-100-days-of-perfection\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L\u00b4APOG\u00c9E COURCHEVEL, 100 DAYS OF PERFECTION - 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