{"id":1103,"date":"2017-03-09T00:00:00","date_gmt":"2017-03-09T00:00:00","guid":{"rendered":"https:\/\/prixvillegiatu.wpengine.com\/les-crayeres-the-third-evas-coup-de-coeur-3-5\/"},"modified":"2022-12-19T17:25:25","modified_gmt":"2022-12-19T17:25:25","slug":"les-crayeres-the-third-evas-coup-de-coeur-3-5","status":"publish","type":"post","link":"https:\/\/www.prix-villegiature.com\/en\/les-crayeres-the-third-evas-coup-de-coeur-3-5\/","title":{"rendered":"Les Cray\u00e8res, the third Eva’s “Coup de Coeur” (3\/5)"},"content":{"rendered":"

Les Cray\u00e8res, Reims, Francia
\n\"Chateau_Les_Crayeres_Vue_du_Ciel_Photo_Michel_Jolyot-\"<\/a><\/p>\n

Perch\u00e9: per scoprire in modo privilegiato ed esclusivo il mondo dello Champagne, in un palazzo di inizio Novecento, antica dimora della nobile famiglia Pommery-Polignac.
\nPer l\u2019eccezionale cantina, con pi\u00f9 di milleseicento etichette referenziate, tra champagne e vini, e il vanto di alcuni fra i migliori cru al mondo.
\nPer la creativit\u00e0, la volont\u00e0 e la capacit\u00e0 di osare del giovane chef Philippe Mille, premiato da due stelle Michelin.<\/p>\n

\"Chef_Philippe_Mille-\"<\/a>

Executive Chef : Philippe Mille<\/p><\/div>\n

\"16999213_1372689496086238_4177650304075326804_n\"<\/a>

Chef Philippe Mille ai lati dei suoi predecessori Gerard Boyer e Thierry Voisin in occasione della cena “Trasmissione & Condivisione” al Hotel Imperiale di Tokio (Best Hotel Asia – 2015 Villegiature Awards)<\/p><\/div>\n

Per il parco di sette ettari, oasi verde a poca distanza dal cuore storico di Reims, dove passeggiare e rilassarsi, senza dimenticare una coppa di champagne fra le dita.
\n\"15319189_1267938893227966_834293442088518304_n\"<\/a>
\nPer sapere tutto, ma proprio tutto, dello champagne, grazie alla cultura enciclopedica del sommelier Philippe Jamesse.
\nPer degustare le bollicine nei bicchieri disegnati da quest\u2019ultimo, capaci di far apprezzare tutte le sfumature dei millesim\u00e9s<\/i>.
\nPer il ricordo di una cena d\u2019eccezione firmata Dom Perignon, una vera esperienza gustativa attraverso quattro bicchieri del leggendario champagne serviti a diverse temperature, fino a sedici gradi.
\n\"Les_Crayeres_AET_8632_The_VillegMag--\"<\/a><\/p>\n

Ogni bicchiere accompagna una portata, dall\u2019entr\u00e9e<\/i> al dessert. Si tratta dello stesso champagne ma la differenza di gradazione lo rende diverso ogni volta e in perfetta alleanza con la delizia gastronomica servita allo stesso momento.
\nDa vivere.<\/p>\n

Ed eccovi gli indirizzi che il Villegiature Mag vi raccomanda nei paraggi dell\u2019hotel per uno shopping esclusivo:<\/p>\n

Di\u00e8se 25 pour hommes <\/strong>situ\u00e9e 25, cours Jean-Baptiste Langlet\u00a0–\u00a051100\u00a0Reims \u00a0http:\/\/www.tendancereims.com\/pret-a-porter-reims-diese-25–110.html<\/a><\/p>\n

SEEN\u00a0 pour femmes<\/strong>\u00a0 situ\u00e9e au 19 Place du Forum, 51100 Reims<\/p>\n

La boutique Brocanteur :<\/strong> 26 rue du G\u00e9n\u00e9ral Sarrail 51100 Reims
\nhttps:\/\/www.facebook.com\/ludovicmarchal51100\/<\/a><\/p>\n

Pascal Caffet<\/strong>\u00a0: P\u00e2tissier Chocolatier rue de Mars http:\/\/www.maison-caffet.com\/fr\/chocolatier-patissier\/reims<\/a>
\n34 rue de Mars 51100 Reims Tel.\u00a0: +33 (0)3 26 49 05 75<\/p>\n

Bruno Herbin<\/strong>\u00a0:\u00a0 rue de Mars qui est Charcutier – Traiteur “Meilleur Ouvrier de France” \u00a0http:\/\/www.herbin-traiteur.fr\/<\/a>
\n3 rue de Mars 51100 Reims T\u00e9l. +33 (0)3 26 06 92 83<\/p>\n

\u00a0Oh La Vache<\/strong>\u00a0: Boucherie remarquable \u00a0dirig\u00e9e par Nicolas Petit situ\u00e9e
\n13 Rue Courmeaux 51100 Reims \u00a0Tel.: +33 (0)3 26 06 75 34<\/p>\n

http:\/\/www.boucherie-ohlavache.com\/<\/a><\/p>\n

La cave du Forum\u00a0<\/strong>: caviste au 10 Rue Courmeaux 51100 Reims Tel.\u00a0: +33 03 26 79 15 15
\nhttp:\/\/lescavesduforum.com\/<\/a><\/p>\n

 <\/p>\n

Les Cray\u00e8res : The team\u00a0<\/strong><\/p>\n

Directeur G\u00e9n\u00e9ral\u00a0: Herv\u00e9 Fort
\nChef Cuisinier\u00a0: Philippe Mille
\nChef P\u00e2tissier\u00a0: Yoann Normand
\nChef Sommelier\u00a0: Philippe Jamesse
\nDirecteur du restaurant Gastronomique\u00a0: Baptiste Collignon
\nDirectrice de l\u2019h\u00e9bergement\u00a0: Marie-Liesse Mantsch-Ployer
\nDirecteur de la Brasserie Le Jardin\u00a0: Michel Gebel
\nD\u00e9corateur\u00a0: \u00a0Pierre-Yves Rochon<\/p>\n

\u00a0Ch\u00e2teau Les Cray\u00e8res
\n<\/a><\/strong>64 Boulevard Henry Vasnier
\n<\/strong>51100 Reims<\/strong><\/p>\n

Tel.: +33 (0)3 26 24 90 00<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Eva explains why Les Cray\u00e8res is one of her Coup de Coeur since this unique Relais & Ch\u00e2teau got 10 years ago in 2007 the Villegiature Award of Best restaurant in a Hotel in Europe.<\/p>\n","protected":false},"author":13,"featured_media":1109,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1311],"tags":[558,559,560,26,561,562,46,563,564,47,565,566,567,568,569,570,571,572,573,417,574,575],"acf":[],"yoast_head":"\nLes Cray\u00e8res, the third Eva's "Coup de Coeur" (3\/5) - Prix Villegiature<\/title>\n<meta name=\"description\" content=\"Eva explains why Les Cray\u00e8res is one of her Coup de Coeur since this unique Relais & Ch\u00e2teau got 10 years ago in 2007 the Villegiature Award of Best restaurant in a Hotel in Europe.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.prix-villegiature.com\/les-crayeres-the-third-evas-coup-de-coeur-3-5\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les Cray\u00e8res, the third Eva's "Coup de Coeur" (3\/5) - 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