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<\/a>1947-Yannick Alleno Sopina, soupe savoyarde de poissons des lacs, Pomme cord\u00e9e au bleu de Termignon, \u00c9crevisses de lacs cuisin\u00e9es au vin Jaune, Sandwich melba au lard, noix de Grenoble et champignons cr\u00e8me (fond bois)<\/p><\/div>\n
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Chung Tao continues his collaboration with Conde Nast Travelers on the disctrict of \u201cLe Marais\u201d in Paris as well as a report on the Parisian luxury hotels. He drafts the gastronomic column \u201cMichelin Gourmet\u201d in the monthly magazine Traveler-Luxe and the paper for \u201cLa Revue du Vin de France\u201d. He works at present with \u201cTravel Channel Asia\u201d for a series of broadcasts \u201cArt de Vivre \u00e0 la fran\u00e7aise\u201d. 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